ももち
On a special day once a year
At Hakkaisan Sennen Kojiya in Nihonbashi
Not only beautiful, as is often the case with daiginjos
It has depth but does not cling to the palate.
The sharpness is outstanding.
Recently, I have come to prefer this type of sake.
Aka-shu: Daiginjo-nama-shu
Ao-shu: Honjozo nama-zake, according to the store owner!
Coexistence of sharpness and depth
How can you not fall in love with Daiginjo?
I'll be back to drink it again in a year 🍶!
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