Kiru
Amakasara Sara Junmai ~lovely summer~
Sake rice: Kouji rice: Yamada Nishiki, Kake rice: Yume no Kaori
Yeast: Kyokai 1001, Kenshuang yeast
Sake: koji rice: 55%, kakisoba rice: 65%, and
Alcoholic strength 14~15°
Sake strength +2, acidity 1.5
Clarity of appearance：Teri
Color：Transparent
Viscosity: slightly low
Aroma intensity: Medium
Complexity: medium
Ginseng aroma: grape, hami melon, apple
Ingredients: Cheese
Maturing aromas.
Expression: soft and tender grapes with hami melon and apple notes.
Strength of flavour: medium
Complexity: medium
Sweetness and spiciness: medium
Sweetness: grape, hami melon
Sourness: green apple, lactic acid
Bitterness: Nuts
Flavor: steamed rice, straw
Other: Kombucha
Performance: Soft and tender grapes with hami melon aromas, some green apple acidity and cool lactic acidity, with a soft and slightly herbaceous bitterness on the finish.
Aftertaste: slightly low
Finish: on the short side
🌟🌟🌟🌟⭐️
Chinese>English