ariccy
Yoshida Kurau's new product, which showed a very high quality kijoshu at the Noto Ouen-shu (Noto Support Sake)
Kinkaku is a native rice of Noto that has recently been revived and is said to be five generations before Koshihikari rice.
It was used for the first time last year, and this year it was finally made into a kijoshu!
The aroma is strong and the taste is a little wild and sour.
The taste is very unique!
At first, the strong acidity and the sweetness of kijoshu make it taste sweet and sour for a moment, but it is quickly overridden by the rich umami and it tastes like regular junmai sake.
It is a little surprising at first, but once you get used to it, you will find it easy to drink and delicious!
They say it doesn't taste like a kijoshu, but it's also a great way to control the wild flavor of yamahai with kijoshu.
If you want to try a new taste, I recommend this delicious sake!
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