we015010Gangi純米原酒生酒発泡Yaoshin ShuzoYamaguchi...12/5/2023山中酒の店16we015010Specific name: Junmai-shu Polishing ratio: 60 Rice used: Yamadanishiki, Saito no Shizuku Alcohol percentage: 14 Acidity: 1.7 Sake degree: -12 Although the sake strength is -12, the bubbles are refreshing and not so sweet.Japanese>English
