bouken
The bottle popped when I opened it. It was a little gassy, but not too gassy. The sweetness is relatively firm. It has a mild and gentle mouthfeel. I've never had a bad bottle of Kankoume before.
It's like a ramune for adults.
Japanese>English
bouken
It's unique in that it's labeled as early-blooming raw and late-blooming bottle-fired. This one has a lot of gas left in it, so it tastes just as good as raw.
Japanese>English
bouken
It's time to link the brand name to the name of the brewery...
Japanese>English