あべたか
I drank "Sawaya Matsumoto" and then drank this one which I had bought a long time ago. Maybe it's because I drank it as I went along, but it was like Sawaya Matsumoto Moribari without the gas. I'm finally starting to understand the pineapple feeling. I don't mind the sourness, but it's not the straightforward sake I'm looking for.
Yeast: CEL-24
Alcohol content 14%.
Sake strength -13
Acidity 1.7
Amino Acid 1.0
Rice polishing ratio 50%.
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