やす
The concept of this sake goes beyond the classical "Chokyu" brand. There is a very popular izakaya in Shirahama, Wakayama, with the name of its signature brand "Chokyu", and the food is excellent.
A glass of wine.
The entrance aroma is sweet and thick. When you take a sip, the fresh sweetness of the rice supported by the thick umami and the moderate bitterness create an even more voluminous feeling. There is a lingering aftertaste of moderate bitterness. Omachi is in full bloom! It is delicious.
Tenkai glass.
Compared to the wine glass, the aroma at the entrance is almost imperceptible, but the overlap of sweetness and umami in the mouth is wonderful, and the bitterness felt in the wine glass is brought backward. In terms of the overall sense of balance, this glass is more suitable. Delicious!
The wine is a good sipping cup.
Aroma of thick entrance. After taking a sip, the spread of sweetness supported by umami comes quickly and beautifully to the side of the tongue. There is also a moderate bitterness. The freshness of the sake is best felt with this sake cup. The sake cup is very well made.
The Tenkai glass may be the best for this quality of sake. For the dry drinkers who also want a sharpness with bitterness, I think a wine glass with a good balance of umami and sweetness would be best.
Rice is delicious, isn't it? This is a good sake that will make you say, "Rice is delicious! I think it can also be served warmed.
Temperature: Chilled
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