しんしんSY
Yamama drinking comparison
Akaoni, Aooni
Akaoni is Junmai-shu
Start with this one: 💁♂️
Compared to the usual Yamama, it is a bit heavier.
It has a strong rice flavor and dry taste.
We will drink it while eating snacks little by little...
Knowledge
Oniyama has two varieties: Akaoni (red oni) and Aoni (blue oni), which are completely different in flavor, taste, and concept from the traditional Oniyama due to differences in the raw material rice and yeast, and whether or not they are azed. It is unfiltered, unpasteurized sake made with 70% polished rice, mainly from "Gohyakumangoku," rice suitable for sake brewing harvested in the local terraced rice paddies, and filled directly from the kameguchi (the mouth of the sake barrel) at the time of top-filling. It is characterized by the youthful aroma of the yeast used only for Aka-ONI, and the palate is filled with a rich umami flavor, which is followed by a refreshing spiciness. The individuality and assertiveness of this Akaoni is a unique taste. It is super dry, with a sake strength of up to +9.5, but from the moment it enters the mouth, the intense flavor unique to unfiltered, unpasteurized sake fills the mouth, and the slightly carbonated, shwashy taste greatly stimulates the tongue and throat. The thick, rich, mellow, rich flavor with a strong impact, reminiscent of the Yamama series, is a stimulating taste that lives up to the Oni name.
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