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Nanbu Shuzo Brewery, which brews Hanagaki, is said to be a well-established sake brewery with a history of over 100 years. This one seems to be a series of junmai sake made with different rice, using an extremely rare rice called Kuzuryu. This one was recommended to me by a sake lover.
The taste is fruity, but nutty when you taste it. It is perhaps a little creamy, and there may be some lactic acid acidity as well. Being an unfiltered raw sake, the flavor is quite rich.
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