ごう
When the bottle is opened immediately after it is taken out of the ice compartment, it has a mild aroma of apples and pears with a silky feel.
When you drink it, the fresh acidity spreads out despite being fire-roasted.
The rounded yet smooth texture on the tongue is filled with acidity, with a slight hint of sweetness and umami coming out from behind.
The sweetness and umami fade out quickly, and there is a slight acidity and a hint of bitterness in the lingering aftertaste.
The difference is more noticeable in the latter half when compared to the incremental point method sake bowls than the subtractive point method honkyaku.
I am looking forward to comparing it with black 🍶.
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