ののさん
It is brewed with Misato Nishiki and Yamada Nishiki and was released in a limited edition of 250 bottles at UTAGE at the end of last year. I had planned to drink it over the New Year, but since it is absolutely delicious, I really wanted to share its greatness with someone.
While Yamada-Nishiki's brilliance was sweetness and transparency with full Yamada-Nishiki character, Misato Nishiki is characterized by a light mouthfeel followed by a spread of sweetness and deliciousness with complexity.
The lack of alcohol is common to Kamo Nishiki, and is one of its quintessential qualities.
As the temperature range rises, the fullness of the flavor and aroma increases, and a sense of gravity emerges.
My boss couldn't help but say, "This is good! The wine was so good that it was a surprise to see the wine being sold at the restaurant.
Japanese>English