Ryu
From the Miyoshikiku Shuzo brewery in Tokushima Prefecture...
Miyoshikiku Junmai Ginjo Unfiltered Unrefined Nama Sake Limited Edition
This is one of the few "Miyoshikiku" with a sake-like label!
This is a freshly brewed junmai ginjo, unfiltered, unpasteurized sake made with "Gohyakumangoku" produced in Tokushima prefecture and Tokushima yeast!
The aroma is slightly subdued and tropical, just like Miyoshigiku!
The juicy rice flavor spreads in the mouth, followed by a robust acidity!
The mouthfeel is rich and mellow, but the second half is sharp and clean.
It is like a white wine with high acidity and will go well with oyster dishes and western seafood dishes.
Rice: ・・・・ 100% Gohyakumangoku grown in Tokushima prefecture
Rice polishing ratio・・・60
Alcohol content・・・16度
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