Y.Tokushige
Gentle muscat aroma and fresh sweetness. The sourness and bitterness that gradually spreads and lingers. When you mix the oli well, a gentle astringency is also added. When the temperature rises a little, you can easily taste the flavor of rice. Delicious! Houou Mita is good after all!
Sake rice: 100% Yamadanishiki from Hyogo Prefecture
Rice polishing ratio→40
Alcohol content: 16-17%.
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