ねむち
The 7th Matsuo Taisha Sake-1 Grand Prix㉕
This year, there are two breweries with 𓆏 emblems.
The first brewery is the booth of Niidashi Zenshu.
It will be a sake brewery that protects rice fields and water in Japan. They use only natural water from "Takeuchi well water (hard water)" near their own rice fields and "Mizunenaki spring water (soft water)" from their own mountain.
Shuyo Odayaka Junmai Ginjyo Smooth and creamy.
A dry and slightly creamy water with a sparkling taste. Slightly effervescent compared to sparring.
Shuodai Odayaka Sparkling
This is a bottle-fermented sake made by the same method as Champagne. It also has a dry aftertaste with a sense of sizzle.
I think the power of nature is amazing.
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