遥瑛チチ
Past Drinking, Home Drinking Luxury Edition
My wish for over two years has come true 🙌!
A comparison of Junmai Daiginjo series released in "4 consecutive months" from May to August, with the same polished rice, same yeast and different rice varieties only!
Let's start with Akaban Omachi!
Let's get started!
The aroma is white grape and pear 🍐.
The sweetness, flavor, acidity, and bitterness are well balanced, but I wonder if the acidity is the star of the show...
Japanese>English
えりりん
Haruei Chichi-san konbanhar(o´ω`o)no~~⛄️⛄️
I'd like to try it if it's sold near me....
I'd like to try it if it's sold near me: ❣️
Japanese>English
遥瑛チチ
Good morning, Erin 😃.
Ahehe, it's good 😁.
But if it's going to be like this, I should have drank it more carefully and carefully... 💦.
It's truly a once in a lifetime encounter in the world of sake, you have to cherish your encounters with sake!
Japanese>English
ジェイ&ノビィ
Hi Chichi 😃.
This is a very precious drinking experience at this time for Tenbi ‼️ 🥹.
Hope you can reproduce the taste of Amami...
Japanese>English
遥瑛チチ
Good evening, Jay & Nobby 🌆.
I was wondering when to post this when I saw Miki's insta post 😅.
Unfortunately, I can't help but wish for a fresh start for Touji Miki and for the sake brewery to maintain its quality: ❗️
Japanese>English