atsumi
I bought this because I wanted to drink dobu-asobi (draft beer + doburoku) for the first time in a long time, and I thought it would be better to have a lot of dobu-asobi, so I chose the one with three times the ratio of moromi.
I thought it would be better to have a lot of dobu-posa, so I went with the one with three times the ratio of moromi. If you drink it by itself, the strong sweetness unique to nigorizake comes directly, so it's delicious, but you'll be satisfied with a small amount.
If you mix it with beer (Sapporo Lager)...
The sweetness of the nigori matches the bitterness of the beer just right.
It's like a craft beer with a lot of flavors coming out after you put it in your mouth, and it's also interesting because it's like a traditional fermented sake from some ethnic group.
I wonder who thought it would be a good idea to mix sake and beer with different roots...
Personally, I think sake cocktails are a great way to expand the possibilities of sake.
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kino.
Good evening, atsumi!
Dobu-Name! I'm very curious about this way of drinking!
I'd love to try it myself if I find a doburoku that sounds good 😆.
I'd like to try it when I find a good doburoku myself 😆 Is the ratio 50/50?
Japanese>English
atsumi
kino.
Thank you for your comment!
It depends on what you are drinking, but if you want to get the most out of the bitterness and aroma of beer and the rice flavor of sake, I recommend beer:sake=1:3 or more beer than that.
Japanese>English
atsumi
Even if the ingredients are the same, the color of the drink will vary depending on the ratio of the ingredients and the temperature (adding ice is also recommended), so I hope you enjoy the various arrangements!
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