yasu145
It seems to be a winter sake.
Although it is an orikara, it is a very dry sake.
The amount of carbonation is high, and when the bottle is opened, the carbonation stirs up the lees and
It becomes cloudy.
Despite the presence of lees, there is not much sweetness, acidity, or rice flavor.
The brewer's comment is that it goes well with strong dishes,
This is exactly right, and it goes better with grilled meat than white meat sashimi.
I didn't know this kind of sake existed!
Japanese>English