Gassan芳醇辛口純米 しぼりたて無濾過生酒
うなろー
When the bottle was first opened, it was foamy and the flavor was not consistent, but after a little time, it really came into its own.
The entry was lemon-flavored acidity, which was quickly followed by a softly swelling rice flavor. It claims to be mellow, but it is indeed mellow, but it is supported by the acidity, so it doesn't feel that mellow.
It is a strange sensation, but I felt a powdery sensation in the mellowness. That is why it is so smooth, the mellowness is diminished, and the dryness is enhanced.
On a side note, it was a perfect marriage with chicken skin. The fatty taste of the chicken skin was refreshed, but the richness that was not completely refreshed was like a heavenly sensation together with the mellow part of this sake.
It is delicious, but the acidity is a little stronger than I like.
I like it a little softer.
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