海獺
Gohyakumangoku (66%) × Yamadanishiki (34%)
Polishing ratio 60
Acidity 1.4
Amino acidity 0.7
Alcohol content 15.5
The elegant sweetness and umami spread softly, and the acidity of the active nigori (nigori rice wine) gives it a sour taste with a hint of bitterness in the aftertaste, but it disappears quickly. It is a Jikin, after all! Refreshing and delicious!
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