ビールビー
With fried oysters
So-called cemedine type
A good sake that goes down smoothly and without any unpleasant taste.
It removes oil from fried oysters.
It is light and refreshing! Is this what they mean when they say "light"?
It's not so sharp and clean,
But the cut is beautiful. It is such a sake.
After all, Hiroshima oysters go well with Hiroshima sake.
It's a perfect combination of local sake and oysters.
As the name "phantom" implies, the aftertaste disappears like a haze.
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