ちの
This sake has a soft acidity in both aroma and taste. For a Junmai Daiginjo, it is less flamboyant and doesn't leave as much of an aftertaste or aroma. It has a sweetness, but it is not a fruit sweetness, but a rice sweetness. It's a very mellow junmai-shu.
But because of its modest flavor and aroma, it does not interfere with meals and is easy to pair with.
I paired it with scallop sashimi, and it was a perfect match in my mouth.
Still, it's a little funny to read "Kurashiki" as "Kurashikku".
Japanese>English