Takashi
The first round of drinks at Jiyugaoka
The second drink was Bunkajin Rizul Origigarami.
This is my first time to drink this Bunka Jin.
It is more acidic and fresh than the previous Maki-ki!
Is it a dry Kochi type? It's a bit softer than the previous one, though.
I choose my favorite sake cup every time I visit this restaurant. This day, I was in the mood for a beautiful faceted glass ✨.
But it's a little bigger than I expected! I have a dangerous feeling😅
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