はかたサバスキー
This junmai sake is brewed in a sake brewery on the premises of Obihiro University of Agriculture and Veterinary Medicine. The sake rice used is said to be made from Hokkaido's Comet, Ginpu, Kitashizuku, and other rice varieties.
The aroma is modest, but it has a simple rice aroma.
The rice is said to be polished to 70%, but the original flavor of the rice is unadorned.
I have a feeling that it has a similar taste to "Takihitama Hayase" from Mie Prefecture, which I had the day before yesterday.
Perhaps it is a coincidence, but it seems that Kamikawa Taisetsu Brewery has its roots in Mie Prefecture.
I couldn't help but drink more sake.
Thank you very much for the sake.
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