um
Alcohol content: 16
Gohyakumangoku
Rice polishing ratio: 50
At a company year-end party. Sake was sent from a local branch office. Ninth from the right.
A Nakadori version of the Kaze ga Fuwaku [green] label.
It is a junmai ginjo-nama-sake made with Yamahai brewing and aged at a low temperature for 10 months.
The aroma is like pear and melon.
It is soft with a gentle sweetness.
While it has a shwashy carbonation, the aroma after drinking is outstandingly fruity, so it can be drunk as an aperitif as well as a mid-meal drink. Delicious.
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