しんしんSY
Ehime sake is mixed in between Kagawa sake
I've had red label sake for a long time since I had it at Torin, a long time ago.
Junmai-shu, a very solid type of sake!
extensive knowledge
Rice: Matsuyama Mitsui (Ehime)
Rice polishing ratio: 60
Yeast: Homemade yeast
Alcohol: 14.5
Sake Degree: +4
Acidity: 1.6
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