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Kuroushi純米 中取り 無濾過生原酒純米原酒生酒中取り無濾過
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Benefit Station きたの(北野商店)
家飲み部
52
Ryu
From the NATE SAKE Brewery in Wakayama Prefecture... Kurogyu Junmai Nakadori Unfiltered Nama Sake Nakadori" is generally considered to be the best part of sake because of its well-balanced aroma and flavor. This sake is made by bottling only the best Nakadori of Kurogyu's standard sake, "Kurogyu Junmai Unfinished Nama-genshu"! Furthermore, unlike the regular "Kurogyu Junmai Unfiltered Nama-genshu", all the rice used is "Yamadanishiki" produced in Hyogo Prefecture! Although it is called Junmai-shu, it is a Junmai-Ginjo class sake in terms of specifications. It has a fresh and fruity ginjo aroma typical of new sake, with a moderate sweetness on the palate and a rich rice flavor that is unique to the unadulterated sake! Although it is freshly pressed, it has a smooth taste and a sense of calmness and depth. It has a moderate astringency, a "black cow" acidity, and a pungent spiciness, while the umami flavor keeps you satisfied until the end of the bottle. This is a bottle of ideal umami dry sake with excellent balance. ‼︎ Ingredient rice・・・・・ 100% Yamadanishiki from Hyogo Prefecture Polishing ratio・・・・ Koji rice: 50% Kake rice: 60 Yeast used: ・・・・ Association No.9 Alcohol content: 18 degrees or more, less than 19 degrees.
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