Ryu
From the NATE SAKE Brewery in Wakayama Prefecture...
Kurogyu Junmai Nakadori Unfiltered Nama Sake
Nakadori" is generally considered to be the best part of sake because of its well-balanced aroma and flavor.
This sake is made by bottling only the best Nakadori of Kurogyu's standard sake, "Kurogyu Junmai Unfinished Nama-genshu"!
Furthermore, unlike the regular "Kurogyu Junmai Unfiltered Nama-genshu", all the rice used is "Yamadanishiki" produced in Hyogo Prefecture!
Although it is called Junmai-shu, it is a Junmai-Ginjo class sake in terms of specifications.
It has a fresh and fruity ginjo aroma typical of new sake, with a moderate sweetness on the palate and a rich rice flavor that is unique to the unadulterated sake!
Although it is freshly pressed, it has a smooth taste and a sense of calmness and depth.
It has a moderate astringency, a "black cow" acidity, and a pungent spiciness, while the umami flavor keeps you satisfied until the end of the bottle.
This is a bottle of ideal umami dry sake with excellent balance. ‼︎
Ingredient rice・・・・・ 100% Yamadanishiki from Hyogo Prefecture
Polishing ratio・・・・ Koji rice: 50% Kake rice: 60
Yeast used: ・・・・ Association No.9
Alcohol content: 18 degrees or more, less than 19 degrees.
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