しんしんSY
I'm going to go with seared shime saba.
As for sake, my best friend reported this morning that she drank this and it's delicious, so I found this light brown label and we'll drink it again!
I drank it last time, though.
It's new sake so it's fresh, no oli and clear 🍶.
a brief description of this sake
Rice used: Akita Sake Komachi
Rice polishing ratio ... 55
Sake degree ... +7
Alcohol content・・・・16
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