ひーちゃ
A sake made by the former production manager of Keisaraku.
As a Keisaraku lover, I was very interested in this sake, so I was surprised when I found it at my favorite liquor store😁.
I finally got around to opening a bottle when the stock rotation came around, but...
While similar, it deserves to be different😊.
It's a good sake that goes well with food, as the aroma is more pronounced when the temperature goes up to about 10 degrees Celsius rather than 1 degree Celsius, and the Omachi character comes out.
The upfront aroma is moderately fruity, like a mixture of pear, muscat, and melon, and the overtones are mildly rice-like.
This went well with Torotakumaki😁.
This sake...
I don't know if I'd buy it all the time because of the price, but sometimes when I want a change I'll buy it 😊.
Japanese>English