pukadon
@Sotomimi
I think Gononosojo was made with Yamadanishiki, but this time it is made with Homasu, a rice from Kumamoto. I don't know if that's the reason, but I think it's less gorgeous and sweet than Gonosojo. It also has a bit of bitterness?
However, it still has the same champagne-like taste, so this time I prepared some crackers to enjoy it.
Yummy.
Next time, we'll have a Ritz parley.
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