くぅ
Hakurakusei Junmai Ginjo has a fresh, gentle aroma and a moderate sweetness and acidity on the palate that enhances the taste of delicate Japanese dishes such as tofu, vegetables, and albacore. It has a delicate yet core flavor, and the more you drink, the more pleasant the umami becomes." (From Hasegawa Sake Shop's website)
The usual bar had a notice that "Nibemonai" Nibe had just arrived! I drank it when I visited my usual bar. I was glad to know the origin of the word "Nibemonai".
I thought I often saw Hakurakusei at bars, but it turned out to be the master's recommendation, so that explains why I see it so often.
I would like to see more variations of Hiryu, as I am a fan of Shinzawa Brewery's Hiryu.
The nibe is firm and meaty, and when you swallow it, you can still taste the oil.
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