Shikishima敷嶋とKTとあいちのおこめ
みあ
Autumn Sake Festival in Nagoya Hisaya Odori Park
(2) Cups
...It was white as if it was slightly cloudy.
Sourness or appleiness, with a bit of bitterness chasing after it. Delicious. It's stable because it's a taste of my hometown and I'm used to drinking Shikishima ✨I've been pushing for it at the photo spot: ☺️
The whole event was crowded and the staff seemed to be having a hard time, but only the Ito staff was very polite and told me, "We have two KTs at the other breweries, so be sure to compare!" I was very grateful to the staff in Ito who told me that there are two KTs in other breweries and I should compare the two!
I later compared the pictures and found out that the staff member was also an instagrammer of Shikishima (I was also following them), but I didn't notice it 🫠.
The result of the comparison of the first 3 KTs
→Balance! A good amount of sake. Umami. Excellent 👏.
Just a small story here 🍶.
My husband, who is not a drinker, joined the party as a driver on the way home.
We went to the Hokkaido product exhibition at Matsuzakaya right next to the sake festival venue, so after the first drink, we went to the exhibition to buy a seafood bento for lunch for the husband and croquettes for me to go with my sake ✨.
I got a little bit of seafood and ate it and it was so good I was blown away 🤤...
Japanese>English
ジェイ&ノビィ
Good evening, Mia 😃.
The Shikishima looks delicious 😋, but I'm even more curious about the seafood, which is a blast 😍.
It's reassuring to know that no matter how much you drink, your husband, the driver, has joined the party 🤗.
Japanese>English
みあ
Good evening, Jay & Nobby!
The Shikishima KT was really a perfect balance of sake and flavor 👏.
The seafood had sea urchin in it... I was on the verge of despair and excitement that what I had had before was not sea urchin 🫠w
Japanese>English