mayu
I thought it was a dry junmai nigori, but there were five grains in it, including millet and Japanese millet 🌾 Of course, it is a sake made using a traditional sake yeast. This is exactly the kind of sake that wishes for a bountiful harvest ✨.
Dry, tight, silky and cloudy. I recommend it for during a meal. If you drink it while eating your grandmother's old pickles, you will feel grateful for the blessings.
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