きっちー
It's a Haginotsuru from the Gin no Iroha series, a new brew of rice suitable for sake brewing in Miyagi Prefecture✨.
Abe Sake says it's a legitimate version of the Gin no Iroha series, using Miyagi yeast 😊.
The aroma is gentle but with a soft melon or pear feeling, and when you put it in your mouth, you will be surrounded by a soft fruit feeling😌.
It has the softness that is said to be a characteristic of Gin no Iroha, and the refreshing acidity makes it crisp and clean✨.
It has a fruity feeling, so you might think that it would be a bit selective with food, but surprisingly, it is a good sake that blends well with food with its acidity and clean aftertaste😌.
This is the only time of year to drink namaizake, but it's a great all-around sake to keep drinking✨.
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