まるわ
Hakkaisan at room temperature in a proper stir-fry.
A Niigata honjozo that takes everyday cooking to a whole new level.
Niigata's Honjozo, which raises the bar of daily dishes to a higher level or two.
The reason why a man's home-cooked dishes are inevitably overloaded with oil and salt is probably because the spiciness of the alcohol, which makes one's spine stand up straight, is so pleasantly delicious.
In any case, Hakkaisan is a quintessential Hakkaisan.
It is well-balanced.
It is also wonderful when heated. The sake has no peculiarities, and it is very easy to drink.
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