しんしんSY
I've been drinking Ryoseki Shuzo's sake for quite a while, but this black label Junmai Ginjo is a first for me!
It is a delicious sake with a bit of spiciness that is different from Hanayuup, Suitama, etc. 🍶.
extensive knowledge
Rice used: Akita rice
Rice polishing ratio: 55
Sake degree: +3
Acidity: 1.3
Alcohol content: 16%.
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