ワカ太
Next to Tenyumi, we were allowed to drink a rather expensive sake from Kiyama Shoten, which brews Kibotsu Tsuru 😋💕, which is also a wine! It has a refreshing acidity and an elegant sweetness ✨.
I heard that Robuchon II, the son of French chef Joel Robuchon, supervised the brewing of this sake, and that he aimed to make a sake that goes well with French cuisine. That makes it sound even more luxurious ✨.
I'm sorry for my shallow knowledge of this topic 💦.
Japanese>English
ジェイ&ノビィ
Good morning, Wakata 😃.
Yes, it looks expensive from the looks of it and it also looks like a western wine 🧐I think it's Robuchon II ‼️
...I don't know.
You've balanced the deep deliciousness with shallow knowledge 🤗.
Japanese>English
ワカ太
Good morning, Jay & Nobby😃"That's Robuchon✨" I said about 5 times as I drank it, but there was always a set of "I don't know" 😅But it really was a beautiful drink: ❤️
Japanese>English