Y.Tokushige
Fruitiness and freshness like white grapes. The texture is a little bit creamy on the tongue. Elegant acidity and a thick flavor.
It's not my personal favorite, but I think it's delicious.
Sake rice→Akita-grown rice suitable for sake brewing
Rice polishing ratio→55%.
Alcohol content: 16%.
Sake degree → -1
Acidity → 1.9
Amino acidity → 1.1
Yeast → Association No. 9
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