flos_lingua_est
One of my most favorite sakes last year was Tenbi Jungin. This year, I bought two bottles of the raw version to keep on hand.
It is a dry food sake with a moderate sweetness.
It has a delicious juicy flavor at the first sip. The aroma is like melon, and while fruity, it has a refined aroma, so it is wonderful that you can drink it without getting tired of it.
The bitterness and a slight astringency that comes from the umami is replaced by a sharp sharp finish.
It is a beautiful sake that goes well with most meals as long as they are not too heavy. The first day, it is still a little dry, so rather than drinking it all up right away, let's not drink too much on the third day in anticipation of it aging, lol.
Personally, I found the 2nd and 3rd days to be the most enjoyable, as the wine did not lose the goodness of the first day, but became more cohesive from there. It was dry and clean, with some changes, but the modern part was well expressed and very tasty. I don't want to tell you that I forgot my impression of the wine because it was so delicious that I finished it right away. LOL!
I bought another bottle, so I will review it in a while, remembering how it differs from the one I bought right after I bought it.
Japanese>English