南十字輝
8/10
Gokotsuru Origara-mi, which was given to me.
As it is freshly pressed, it is quite fresh and you can enjoy the petit gas feeling.
The bitterness is rather robust and can be enjoyed on its own.
Not that it matters, but it seems that Japanese coffee has more bitterness and less acidity than coffee from other countries.
Someone has been considering the reason, and the simple fact is that Japanese people can enjoy bitterness.
I wonder if there is a part of that in sake as well.
Japanese>English