tomy
A major standard sake that contains no sugar or acidifiers, only rice, rice malt, and brewing alcohol. Only? Is that a strange thing to say?
It has no peculiarity to begin with, but when heated slightly, the alcohol smell disappears and it becomes even easier to drink. The slight sweetness is also nice. We use packaged sake for cooking, and since we use a lot of it, we have to compete to consume it, but it is good for a variety of things. It is also inexpensive.
Tax included 1019 (2L)
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