ぺんしろう
Fruity and sweet-sour.
It is more like a white wine without astringency than sake.
The highest level of drinkability.
I want people who don't like sake to drink it.
It is low alcohol (9% alcohol by volume) and you don't feel the alcohol at all.
What is it that makes it so easy to drink even though it has the same alcohol content as Strong Chuhai?
Japanese>English