kizens
Very tasty.
Faint hints of grape gum, carbonation, wood and vanilla.
Light, fine-grained microbubbles.
Slightly sweet and acidic, with a clean watery and astringent taste.
Richer than usual, but hard and acidic, sharp and loose.
Serve with edamame, yose-tofu, grilled summer vegetables, and shrimp spring rolls.
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