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Niwa no Uguisu特別純米
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ゆき
At a yakitori restaurant My impression was that it went well with grilled chicken such as tsukune and bonjiri. Alcohol content: Less than 15-16 degrees Rice used (koji rice) Yamadanishiki Rice polishing ratio (koji rice) 60%. Rice used (Kake rice) Yume-Ikken Rice polishing ratio (Kake rice) 60%. Yeast used: Original yeast Sake content +3 Acidity 1.50 Raw/infused/infused
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