ゆき
At a yakitori restaurant
My impression was that it went well with grilled chicken such as tsukune and bonjiri.
Alcohol content: Less than 15-16 degrees
Rice used (koji rice) Yamadanishiki
Rice polishing ratio (koji rice) 60%.
Rice used (Kake rice) Yume-Ikken
Rice polishing ratio (Kake rice) 60%.
Yeast used: Original yeast
Sake content +3
Acidity 1.50
Raw/infused/infused
Japanese>English