寿梨庵
As the label says, different rice is used for each of the yeast and brewing process...
All of that rice is also from Nishigama, which suggests that it was grown with care 🌾.
In Niigata City's Nishigama Ward, there are Iwamuro Onsen (hot springs), Kakudahama where wineries are located, the brewery Sasashuku Shuzo, and Hasegawa-ya where we purchased the sake 🌊.
The aroma that rises is a strong, natural aroma of rice, with a hint of ripeness. There is little fruitiness 😌.
Various flavors are present in the mouth 🤤.
Sweetness and acidity are strong.
There is still a sense of maturity in the spiciness, astringency, and bitterness, with a hint of fruitiness ❔ and a light salty taste ❔.
And the core of the wine was a robust rice flavor that sat at the core throughout 😋 I could feel the power of the rice 💪.
Very rich in a way✨
Just a little expensive!
One cup, 500 yen 💦.
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