まるわTomorrow is my day off, no work, no need to get up early.
On the way home, I picked up some gyoza and lebanese chives at the General's on the way home and went home as fast as I could.
I choose a well-balanced classical sake to go with the fatty Chinese food. Chichibu Nishiki is the best choice.
From room temperature to warmed sake, with mozuku vinegar in between, we slowly enjoy the sake with Chinese food.
The rice sake is just as good as the rice in Chinese food, or is it? Or perhaps it is the deliciousness of Chichibu Nishiki. Not only does it wash away the fat, but the sweetness of the rice and the moderate smell of alcohol are delicious.
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