まっつ
After returning from a business trip to Taiwan, I opened a bottle of this wine.
It has a beautiful acidity and a pineapple aroma and taste.
I have had Akabu, Eikofuji, and Sharaku in the past, and they are also delicious.
Rice: Sakemirai
Rice polishing ratio: 60
Sake degree: -3.0
Acidity
Amino acidity
Alcohol content: -13.0
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