アザラシ3合
Yuki no Mayu in today's mood ♪(≧▽≦) Rebranding of my favorite brewing forest! It's still delicious~ At first I thought it was more acidic than I expected? At first I thought it was a bit more acidic than I expected, but after eating a variety of foods, it is very drinkable and tasty with a bit of bitterness and refreshment!
I had it with bluefin sea bream, octopus, tuna sashimi, and seafood nameko!
Rice polishing ratio: 50
Alcohol content: 14%.
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