UTK
Travel Record (Utsunomiya Part 2)
Sweetness: 3
Umami: 4
Astringency: 2
Acidity: 2
Bitterness: 3
Fullness, body: 3
Flavor: Apple
It has the stable, robust rice flavor and sweetness typical of Yamada-Nishiki, but it disappears without a dulling aftertaste.
The ethyl caproate-type apple-like ginjo aroma passes from the mouth to the nose, making it a good choice for beginners.
It gives umami to the dashi guy ordered as a side dish, so it goes well with 🙆♂️
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