kaznem
Today, July 1, we are taking on a new challenge in a new place. Set up various PCs and mobile phones at the office in Gotanda.
On my way home, I picked up a bottle of Shichiken summer ginjo in Yokohama. The soft aroma, a hint of sweetness, and the smell of cemedine wafted down my throat in a fresh manner. This may be a surprisingly standard flavor.
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