ましらのやまさん
Junmai Unfiltered Nama-shu - Mizumoto brewing
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Polishing ratio 70%, ALC 17%.
The aroma of rice (koji aroma?) is strong. Strong aroma of rice (or malted rice?).
It has a strong aroma of rice (koji aroma?), a little carbonation and yogurt-like sourness... It has a unique taste.
What is "mizu-hashiroshi brewing"?
There was a simple explanation on the label. It is a method that has been handed down since the Muromachi period (1333-1573).
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